Shikisai offers cooking classes of every skill level in traditional Japanese cooking. Whether you just want to learn the basics, expand your cooking repertoire or learn some advanced dishes and commercial cooking, Shikisai can tailor your experience to your level. Our classes are run under the guidance of a passionate and professional Japanese chef with many years of training and industry experience. Shikisai will teach you the skills to create easy, simple, healthy and delicious Japanese dishes from scratch, arming you with the fundamental tools to take on any new dishes as well.
Shikisai offers small classes of up to 6 people, working with each individual, making sure everyone understands and has confidence before they finish class. We are a commercial kitchen and do not offer fanciness as a part of our class, but we do provide in-depth instructions and will customise each class to achieve your goals.
Kids Class Teacher
"The class was fun and informative, you got to snack on a few pieces of sushi as you go and you go home with a giant container of sushi so dinner is sorted! Kyoko is an incredibly knowledgeable and helpful teacher and really wants to show people that cooking Japanese food at home can be very easy if you learn a few basic skills. "
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