Sushi Roll

Sushi: what most people first think of when it comes to Japanese food, is loved by people world-wide for its harmonious combination of carefully prepared rice and fillings.

In our sushi classes, you will learn every step, so you can prepare restaurant quality sushi in your own home. From washing the rice, cooking it and mixing with vinegar, to filling preparation and finally rolling the sushi, we will carefully guide you, while also providing small but important tips to maximise your new found knowledge.

Using ingredients such as teriyaki chicken, sweetened egg omelette, prawns, tuna, avocado, cucumber and Japanese pickled radish, you will learn how to prepare them to make the perfect sushi rolls.

At the end of the class, not only will you have gained experience and confidence you’ll also have approximately 80 pieces of sushi to take home with you.


Duration3 hours
Group Class"
Group Class"
Group Class"
Group Class"

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Informative, fun, easy to follow..... the small class size was good, all we had to do is ask and we got the one on one help we needed.... definitely one for anyone wanting to learn the basics of Sushi making...... thank you

DAVE, 21 November 2020

I did the sushi class and Kyoko and her daughter were amazing, the lesson was very thorough and my family loved the sushi I made in this class. It was well worth the money spent on the class, I am looking forward to my next class.

AMALIA, 24 July 2019

Fantastic class. Kyoko is an excellent teacher. If you enjoy entertaining, this is a must do. So much delicious food to take home too.

SARAH, 17 October 2018

Excellent course 🙂 I walked away with some fantastic tips and even some cool cultural knowledge too Highly recommend doing this course

SUZIE, 07 May 2018

Fantastic sushi class with Kyoko, we learnt a lot of invaluable tips and felt confidently armed with more than enough sushi knowledge to go home and try it ourselves straight away! The small class was great. Fun, informative, delicious. Highly recommended.

MELANIE, 15 February 2018

Great lesson! Full of useful information, learnt the history about sushi and Japanese traditions. What we made tasted great and the teacher was extremely helpful. Would definitely look into more classes

KATHRYN, 14 February 2018

I learned a great deal which made me want to continue the skills at home. The class ran overtime and I couldn't stay overtime therefore don't plan anything immediately after the class so you can finish everything off 🙂

LYNDELL, 19 April 2017

The class was extremely informative, simple to follow and the results were fantastic. You realise the best tasting sushi is the one you can make yourself. Kyoko's cooking tips and tricks are skills I will use for life (and not just in sushi-making)!

ALAN, 17 October 2016

I learnt a lot and the teacher aka sensei Kyoko shared a lot of tips on how to make the prefect sushi..the highlight of the lesson is when i learnt how to make a good sushi vinegar. Thank you Sensei Kyoto teaching me..will definitely go for the other lesson

ZUHAIDAH, 17 March 2016