Shikisai Japanese Cooking provides enjoyable, expert cooking tuition in an intimate small-group environment. Your teacher provides all ingredients and a commercial cooking facility in which to learn.

Our intensive classes focus on giving you real skills you can take away and use time and time again to create beautiful, healthy Japanese cuisine. Classes run for approximately 3 hours and we only take a maximum of 6 students per class so your teacher can provide one-on-one attention and assistance.

Our classes are not so much a social event as a practical learning experience. Each class is all about learning to cook, so you will find your session packed full of lifelong skills and valuable information. You will leave the class with the ability to create your own delicious, authentic Japanese dishes for your family and friends.

Choose between a group session and a scheduled class. There’s a lot to learn in each class, and you will love the experience of sharing in the Shikisai passion for quality food! See our full list of classes below.

Group Class – Mirin & Soy Sauce

Group Class – Sushi

Private Class

Commercial Class

Kids and Family Class

Primary School and High School Class